Classes

Never preserved your own food before? Classes and demos are offered each month during the busy canning season to help you get familiar with the ease of water bath canning, pressure cooker canning, food dehydrating and steam juicing to make your own juice and jelly.
All classes are hands-on, no registration required, open to all North Portland residents, and FREE. All necessary equipment and instructions are provided.  Classes are held at the Swap n Play Kitchen, 7535 N Chicago Street.
Classes this year will include Strawberry Jam, Peaches, Tomatoes, and Apples. For a full class schedule, see our calendar.

In addition to classes, we will be holding demonstrations at the St. John’s Farmer’s Market once a month during the summer.  These demonstrations will include Strawberry Jam, Peaches, Tomatoes, Apples, and Fruit Leather.  For the demonstration schedule, see our calendar.

For more info on classes, demonstrations, or Preserve and Serve call 503-544-2843 or email preserveandserve@gmail.com.